The Most Delicious Lion's Mane Coffee Recipe
You might not have thought about putting mushrooms in your coffee until now, but we’re here to tell you that you must just want to. Lion’s mane is an especially good mushroom to add to coffee because of its focus-supporting and gut health-encouraging benefits.
Whether you’re here for the science, the recipe, or just a better way to sip your morning brew, you’re in the right place. Let’s talk about why lion’s mane is “all that” and how to make the most delicious lion’s mane coffee recipe you’ve ever tried.
What’s in Mushroom Coffee?
Mushroom coffee still has the rich, roasty flavor you love, but with the addition of functional mushrooms to bring you some extra oomph. Different blends may include lion’s mane, chaga, cordyceps, or reishi, each of which has its own benefits.
Lion’s mane can help support brain health and focus, while chaga encourages immune defense and provides antioxidants. However, our Mushroom Coffee+ takes it two steps further by including collagen for gut and skin support and L-theanine for a calm, focused lift. We finish the whole formula off with some coffee extract to provide that much-needed caffeine and a robust coffee taste.
Why Drink Lion’s Mane Coffee?
Lion’s mane (Hericium erinaceus) might be a funny-looking mushroom, but it also provides benefits backed by both traditional use and modern science. Studies suggest lion’s mane may support your brain, mood, and even your gut.
Here’s what the research has to say about the benefits of lion’s mane:
- Cognitive Support : Encourages focus, memory, and learning by interacting with natural nerve growth factor (NGF) production, opens in a new tab.
- Mood Balance : Helps promote feelings of relaxation while easing sensations of stress, depression, and anxiety, opens in a new tab.
- Gut Health : Contains compounds that may protect the stomach lining and support a healthy microbiome, opens in a new tab.
- Neuroprotection : This mushroom can support long-term cognitive acuity, opens in a new tab, which means your brain can stay sharp for longer.
The Best Lion’s Mane Coffee Recipe
Making lion’s mane coffee can be as simple (or as fancy) as you like. Here’s a go-to recipe that tastes amazing and takes less time than scrolling through TikTok.
Ingredients:
- 1 scoop Everyday Dose Mushroom Coffee+ (or Coffee+ Medium Roast, if you prefer a bolder flavor)
- 6 to 8 oz hot water or warm milk of your choice
- Optional: 1 tsp cacao powder, cinnamon, or vanilla extract
- Sweetener of choice
Instructions:
- Add one scoop of Mushroom Coffee+ to your favorite mug.
- Pour in hot water or steamed milk, then stir well.
- For extra froth, use a handheld frother (yes, it really makes a difference — that’s why all of our starter kits include them!).
- Customize with cacao, cinnamon, or vanilla to taste.
- Add sweetener of choice.
Make It Your Own
Everyone has different taste buds, and you deserve a drink that meets all your expectations. Let’s explore a few ways you can customize your cup.
Sweeteners
Sweeteners can completely change the vibe of your cup — just ask the pumpkin spice fans out there. For a cozy drink, try honey or maple syrup. If you want something light and clean, monk fruit or stevia adds sweetness without the calories.
Meanwhile, coconut sugar adds a subtle caramel note that pairs beautifully with the earthy mushroom undertone. You can also try some flavorful sweeteners like vanilla or almond extract, opens in a new tab.
Garnishes
Think of garnishes as the finishing touch. A dusting of cinnamon or nutmeg adds warmth and aroma while also supporting digestion (a welcome bonus!). A sprinkle of raw cacao powder gives chocolatey depth without overpowering the coffee flavor.
If you’re feeling adventurous, you can add a pinch of sea salt to intensify sweetness or express an orange peel over your cup for a citrus-flavored twist. For an indulgent treat, top your coffee with whipped cream or frothed milk, then dust with cocoa for café-level flair.
Milks
Milk can transform your lion’s mane coffee. Classic dairy gives you creaminess and protein, but plant-based options open up a whole new flavor world. Oat milk creates a naturally sweet, rich texture that’s perfect for lattes, while almond milk adds a nutty vibe that pairs well with cinnamon or vanilla.
Coconut milk brings a tropical twist, while soy milk balances creaminess with extra protein. You can also use macadamia milk for a slightly sweet and velvety texture, or even add some half and half if you want to keep things classic.
Iced Varieties
Hot coffee is cozy, but iced mushroom coffee is a game-changer. For a quick version, dissolve your Mushroom Coffee+ in a small amount of hot water, then pour over ice and top with cold water or milk. Sweeten it with vanilla or maple syrup for a flavored coffee drink.
You can also blend your coffee with ice and a splash of oat milk for a frosty, café-style frappe. You can even batch prep a pitcher of iced mushroom coffee to keep in the fridge for unexpected slumps or bumped-up deadlines.
Can You DIY Lion’s Mane Coffee?
You can DIY lion’s mane coffee by mixing mushroom powder into your morning brew, but it won’t be as effective. Most raw lion’s mane powders, opens in a new tab are simply dried and ground mushrooms, which means they’re not properly extracted.
Without extraction, you don’t unlock the bioactive compounds, like hericenones and erinacines, that are linked to lion’s mane’s brain-boosting benefits. Proper double extraction (like what we use for all of our mushroom blends) ensures the beneficial compounds are actually bioavailable so your body can absorb them.
On top of that, dosage and flavor can be inconsistent when you’re scooping mystery mushroom powder into your coffee. DIY is fun if you’re experimenting, but if you’re serious about the benefits, trust the pros.
How Much Mushroom Coffee Can You Drink?
Here’s the big question: How much mushroom coffee is too much? Interestingly, the main factor isn’t the mushrooms — it’s the caffeine. Our Mushroom Coffee+ has about 45 mg of caffeine per serving, which is less than half of a regular cup of coffee. That means many people can comfortably enjoy one to two cups a day without feeling jittery.
That being said, everyone’s tolerance is different. Some thrive on more, others prefer to keep it light. Pay attention to how your body responds when it comes to energy, focus, digestion, and even sleep patterns. The sweet spot will always come down to your personal comfort zone.
The Bottom Line
Lion’s mane coffee isn’t something you’ll find in a woodland spellshop — it’s already decorating the aisles of your local health store. With our Mushroom Coffee+, you can reap the benefits of properly extracted mushrooms, balanced caffeine, and ingredients that support focus, mood, and well-being.
Whether you dress it up with flavors, frothy milk, or keep it simple, our coffee is a ritual that’s as delicious as it is functional. And if you’re looking for more ways to experiment with your mushroom coffee, head on over to our recipes page, opens in a new tab for some inspiration!
Sources:
Improvement of cognitive functions by oral intake of Hericium erinaceus | PubMed, opens in a new tab
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